Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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Frozen crab is commonly considered as among the best possibilities On the subject of experiencing contemporary seafood. It’s very easy to cook and tastes remarkable, which is why it’s a well known choice for people on the spending plan. Many people even declare that frozen crab is a lot better than contemporary seafood since it doesn’t spoil.
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